The Country Club

Restaurant · Bywater

17

@eater

New Orleans Restaurants With the Best Desserts | Eater New Orleans

"The Country Club dishes a range of experiences, from wild drag brunches to poolside parties. Chef Chris Barbato keeps the focus on modern Southern cuisine, with global influences. Hence, his Basque-style cheesecake, which swaps New York style for this caramelized version, baked at high temp to dish a smooth custard interior, dressed with fresh berries and pine nuts. The chocolate torta Caprese with fresh berries is epic too." - Beth D’Addono

https://nola.eater.com/maps/dessert-new-orleans-restaurants-steals-the-show
Eater

634 Louisa St, New Orleans, LA 70117 Get directions

thecountryclubneworleans.com
@thecountryclubneworleans

17 Postcards

Reserve
See full details

More Places For You

AGUASANTA

Restaurant · Carrollton

Globally inspired flavors, artful cocktails, modern decor

7 Postcards

Clesi's Seafood Restaurant & Catering

Seafood restaurant · Mid-City

Spicy seafood boils, N'awlins fried fare, raw & charbroiled oysters

12 Postcards

Palm&Pine

Restaurant · French Quarter

Seasonal Caribbean, Mexican & Southern fusion with craft cocktails

28 Postcards

Acamaya

Mexican restaurant · Bywater

Mexican seafood with creative dishes like octopus & aguachile

30 Postcards

Pal's Lounge

Bar · Bayou St. John

Neighborhood bar with creative cocktails & food pop-ups

10 Postcards

N7

French restaurant · St Claude

French-Japanese bistro w/ candlelit courtyard & eclectic menu

21 Postcards

Taqueria Corona

Mexican restaurant · West Riverside

Fish tacos, enchiladas, margaritas & grilled green onions

4 Postcards

45 Tchoup

Bar · West Riverside

Dimly lit dive bar with friendly bartenders, cheap drinks, and Red Sox pride

1 Postcard

Brewery Saint X

Restaurant · Central Business District

Brewery with sours, lagers, ales, full bar & comfort food

5 Postcards

Red Rooster NOLA

Po’ boys restaurant · Central City

Year-round snowball stand with po' boys, fried seafood & more

3 Postcards