"The brother-and-sister team of Peter and Jeanine Prime offer Trinidadian takeout in a refined rum shack-style restaurant on H Street NE. Customers will find African, Indian, and South American influences wrapped into a cuisine that deserves more recognition. Cane’s pepperpot, a rich stew traditionally enjoyed on Christmas, contains oxtails, brisket, and beef rib, all accented by warming spices. Jerk chicken, or tiffin boxes filled with a variety of curries are other smart choices." - Lisa Ruland
