"This beloved food truck finally opened its first permanent location on Calle Hipódromo in Santurce. Steps away from the bars and clubs of La Placita, the modern pizza parlor wouldn’t look out of place in Brooklyn; it’s always bustling with patrons sipping Aperol spritzes and enjoying oven-fired sourdough pizzas. Start light with the boquerones in pepperoncini aioli before making your way to the house favorite: the honey pepperoni pie. Pizzas are served with the perfect char, and you can’t really go wrong with any of the options on the menu (including the superb red sauce number). Doors open at 4 p.m. and you should plan to arrive early if you want to avoid a long wait." - Paulina Salach Antonetti, Alicia Kennedy
Fidela