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"The prepared‑food counter charmed me: the koobideh — a lamb‑and‑beef mix — tasted like my ideal kebab, and the ghormeh sabzi stew I chose from samples complemented it well; I also left with Persian baklava, kataifi, and a rose‑petal pomegranate Turkish delight after being offered tea while I waited, making this San Pablo Avenue spot a new frequent destination for groceries and hot food." - Eater Staff
Middle Eastern groceries, kababs, hummus, Persian baklava, & Turkish delight