Pecking House shared by @eater says: ""Park Slope’s Pecking House started as a delivery business in Queens, and its fried chicken is engineered to stay crispy after traveling in a takeout container — or spending a night in the fridge. Be sure to try the famed chile fried chicken, along with the vegan sloppy ’po (mapo sandwich), stacked with thin layers of chile tofu skin. Available for takeout and delivery."" on Postcard