"This tiny Gardena yakitori restaurant serves the Japanese American community with some of the finest grilled chicken skewers in the South Bay. Most of the diners here will be speaking Japanese, a testament to its popularity with locals. Billowing smoke flows out of the binchotan grill while the chef dips skewers into a tare, or soy-based marinade, that’s been developing and aging for literal decades. The best part is that most set courses are moderately priced. Just expect to wait during busy meal times." - Matthew Kang
Matthew Kang