
3
"This minimalist Korean restaurant on North Lombard serves organized, meticulously laid out plates of gochujang-glazed chicken, cold-smoked steaks, and salmon speckled with red gochugaru alongside bowls of a miso-esque doenjang soup and banchan. Comfort food bowls of glass noodle japchae arrive alongside corn cheese paired with a surprisingly fun mint butter — must-add appetizers or sides for any meal." - Brooke Jackson-Glidden