"Even on a rare slow day, when there’s not a line snaking out the door, you’ll have to sidle your way into this tiny corner restaurant on Divisadero. The best seats are at the L-shaped bar (though groups larger than two will most certainly be instructed to take a booth) where you have a front-row view of the diner’s extensive collection of mismatched mugs. You can’t beat the breakfast plates, which can be ordered with Southern-inspired sides including grits and a biscuit with jelly in lieu of hash browns and toast." - Lauren Saria