Oaks Bottom Public House

Restaurant · Sellwood-Moreland

8

@eater

What Is Portland, Oregon’s Iconic Dish? | Eater Portland

"I credit Jim Parker of Oaks Bottom Brewing with developing the cheesy tot (totcho) around 2006, a creation that helped popularize a dish best enjoyed in a sports bar or dive beside a pile of sticky, beer-stained coasters." - Ben Coleman

https://pdx.eater.com/24211610/portland-oregon-iconic-dish-regional-history

1621 SE Bybee Blvd, Portland, OR 97202 Get directions

theoakspubpdx.com
@theoakspubpdx

8 Postcards

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