"The cocktail scene in Portugal is booming, thanks in part to Red Frog, a groundbreaker that has earned a spot on the World’s 50 Best list. The speakeasy has the intimate vibe of a bar from the Prohibition era, but the drinks are made with modern techniques involving gadgets such as centrifuges, rotovaps, and sous-vide machines. Think seaweed from Azores mixed with vodka and rhubarb, or Greek yogurt in a cocktail with pet-nat and brioche distillate. To eat, a short but efficient menu (with olives, jamón, and bell pepper hummus) pairs well with the alcohol." - Rafael Tonon, Miguel Pires
Red Frog / Facebook