"This new addition to South Philly has given diners several tasty ways to enjoy this Philly classic. For devout meat-lovers, try the “eye” version of this Philly delicacy (ribeye steak, cooper sharp American, fried onions on a Liscio’s Bakery roll) or try their vegan version (made with vegan beef, portobello mushroom, caramelized onions, and vegan cheese) that’s just as impressive." - Ernest Owens, Eater Staff
