Breadbelly shared by @eater says: ""Breadbelly comes from fine-dining veterans Clement Hsu, James Wong, and Katherine Campecino-Wong, who made waves in Richmond when they opened in 2019 with an uber-popular kaya toast. But at as Campecino-Wong says, that kaya toast is in fact a “gateway drug” to the cafe’s broader menu, which features an exceptionally creamy shishito pepper grilled cheese smeared with gochujang mayo; a “shrimpwich” with a panko gulf shrimp patty and snow pea slaw; and a summer squash egg salad bunwich, among other sandwiches. Or there’s the classic breakfast sandwich, with smoked ham, gruyere, and sweet and sour kale."" on Postcard