"The yakitori restaurant with a tasting menu is one of the best places to try Japanese-style meat skewers in New York. Eater critic Ryan Sutton awarded the Upper East Side restaurant three stars. Meat eaters can sample parts of the animal that aren’t widely available at most restaurants, such as soft knee bones, whole heart, neck, and artery. There aren't really wheat products here, but particularly gluten-sensitive folk should notify the staff about allergies to avoid soy sauce." - Eater Staff, Elizabeth Myong
Nick Solares