"The carrot cake at Kobblers Cakes & Kream is as moist as all get out, while the spice levels of the cinnamon, nutmeg, and ginger hit just right. Slices are meant to be eaten with an especially long fork to capture every morsel of shredded carrots, raisins, and walnuts. Cakes are made on-site at this Inglewood bakery. — Mona Holmes, reporter" - Cathy Chaplin, Eater Staff
Cobblers Cakes & Kream