Thai and Malaysian Cuisines Blend on the Border | Eater
"A southern-Thai restaurant in London run by Richard Poole that champions regional southern Thai flavors and hybrid dishes, arguing for recognition of the peninsula's receptive, adaptive culinary history. The venue seeks to broaden Western perceptions beyond Bangkok-centric Thai staples by showcasing how Malay, Chinese, Indonesian, and Indian influences have shaped southern Thai cooking." - Alia Ali and Annie Hariharan
