Where to Find Cuban Cuisine in D.C. - Eater DC
"This Adams Morgan restaurant recently reopened in the spring after closing for extensive renovations. Hit up its happy hour, where you’ll score chicken croquettes, a trio of empanadas, a sampler platter of yuca, tostones, small pieces of pork or chicken, or maduros (sweet, friend plantains). If you’re looking for something beyond small bites, Cuban sandwiches, ropa vieja, and ceviche with avocado are the most popular items." - Lenore Adkins
