"Vegetarians and omnivores can agree on one thing: pasta rules. Torchio Pasta Bar in River North ensures that all kinds of diners have a chance to get in on the carb-heavy fun with opulent plates of fettucini (roasted shiitakes and creminis, parmesan truffle cream, friend panko-breaded burrata), cacio e pepe, and rigatoni with taleggio cream and truffle oil." - Naomi Waxman, Eater Staff