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La Connessa
Italian restaurant · Potrero Hill ·
Best Dishes Eater SF Editors Ate This Week: June 17 | Eater SF
"I swung into La Connessa, the new trattoria from the Bacchus Group in that swanky Potrero Hill development next door to sourdough donuts and English muffin burgers, and found a pretty dining room in moody blues with geometric tiled floors. We dug into pillowy pizza and lemony spaghetti, and both agreed the smashed bird — the pollo al mattone — was the winner: brined until juicy, stripped of essential bones, and flattened to crisp up every conceivable inch of skin, arriving swimming in its own juices with a couple of sweet cipollini onions and pops of briny capers." - Dianne de Guzman
