"Handmade pasta and pizza with panache: That’s the gist of this stylish Italian neighborhood fixture, whose sleek bar is prime happy hour real estate. Start with meatballs and a lighthearted cocktail like the bergamot- and fennel-laced Italicus Spritz, then split the Il Sovrano pizza with mortadella, ricotta, and spring onions or the mafaldine with fava beans, peas, pistachios, and pesto. (Note that, right next door, Bar Dough sibling Tap & Burger is equally worth a visit, what with Top Chef’s Carrie Baird now at the helm.)" - Josie Sexton, Eater Staff, Ruth Tobias
Kayla Jones