"In Arlington, this fusion of Texas barbecue and Ethiopian cuisine has been turning more heads than just those of Michelin’s secret diners. Patrick and Fasicka Hicks, who are respectively from Waco and the Ethiopian capital of Addis Ababa, merged their cultures to create a unique experience for barbecue lovers. Order Texas favorites by the half pound, including pork ribs, brisket, chicken, and pulled pork. It also has barbecue plates with awaze spice glaze that come with injera, doro wat, tibs (options for vegetarians and beef, lamb, or chicken), a missir wat plate, and more." - Courtney E. Smith
Smoke ‘N Ash