9 Best Restaurants for Oysters in the Triangle | Eater Carolinas
"Coleen Speaks’s restaurant in Dock 1053 has oysters a few ways — charbroiled with lemon, Parmesan, and herbs (sop up the leftover liquid with toast). There’s also smoked oysters, served like a dip alongside fried saltines and pickled onions. A nod to her New Orleans roots, Speaks’ classic po’boy, a mix of fried oysters and shrimp, can round out the evening." - Catherine Currin
