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Philippe Chow DC
Fine dining restaurant · Waterfront ·
These D.C. Dinners Come With Tableside Flair | Eater DC
"Beijing duck is the ritual: dry‑aged and slow‑roasted, it arrives on a beautiful tray before a trained carver slices it tableside—a studied performance that honors the dish’s painstaking process on the Wharf." - Adele Chapin
