"This Japanese restaurant has an impressive array of sushi options that range from classic favorites (such as spicy tuna and yellowtail) and more flashier options (such as the Henrietta, a designer roll made of lobster tempura, mango, spicy tuna tartare, avocado, cashew bits, and eel sauce). Fun and fancy is the best way to describe the menu vibes here." - Maddy Sweitzer-Lamme, Ernest Owens