"Guerra’s has been holding it down since 1954, and this classic butcher shop is now in the third generation of the family. Resist the temptation to stock up on steaks, chops, and grind while you’re there (you’re picnicking, not stocking up on perishables) and head straight to the lunch meats — or place an order at its popular sandwich counter, with pulled pork and brisket on big rolls." - Paolo Bicchieri, Caleb Pershan, Eater Staff