"Offers a Hanukkah bounty with to-go main courses like brisket braised in red wine and tomato sauce, sides like kale salad with persimmons, toasted pecans, honey dates, carrots with chimichurri, potato latkes, homemade applesauce, and desserts like cinnamon-sugar-dusted brioche donut holes and chocolate olive oil tart." - Eater Staff