The Best Chinese Food in Portland, Oregon | Eater Portland
"This Portland State University Chinese restaurant is no longer under the radar, garnering the attention of people like Gary the Foodie and the Oregonian’s Michael Russell in recent years. The Mapo tofu here is particularly special, cubes of jiggly bean curd in a tingly, savory sauce laden with chiles, ground pork, and salted black bean. Chonqing chicken is velveted within an inch of its life, tender and abundant with ground spice. Hand-shaven noodles arrive tossed in chile oil, and brick-red crawfish get a little dose of heat for fun. For those who prefer General Tso’s and honey-walnut shrimp, Tasty Corner has those Chinese American classics covered." - Seiji Nanbu
