"This snug Parisian charmer from Jody Williams does a lot of things very well, like any of the delicately steamed egg dishes, for example. The roasted chicken salad is a highlight, too: Tossed with haricots verts, potatoes, and vinaigrette, it’s like a more nuanced, relatively lighter mash-up of chicken salad and potato salad, sans the mayo. Be prepared to wait for it." - Alexandra Ilyashov, Stefanie Tuder
