"It’s November 1, which means Halloween is over and Thanksgiving is here. And with Thanksgiving comes Milk Bar’s famous Thanksgiving croissant. The hulking baked good is made with rosemary-laced dough and stuffed with turkey meat, gravy, and cranberry sauce. The seasonal pastry will be available at all of Milk Bar’s locations throughout the city starting Thursday, November 1 until the end of the month." - Carla Vianna
