"This University Village sandwich shop evokes childhood memories of grabbing a pickle out of the pickle jar. Bread is not welcome here. Instead, large dill pickles are halved and filled with deli-style fillings such as the corned beef, turkey, shredded cheese, veggies, and seasoning used for the spot’s namesake What’s the Dill sandwich. The best part about this approach, the sandwich never gets soggy." - Serena Maria Daniels