Jacques' Cabaret

Publico in South Boston is the go-to for vibrant global bites, creative cocktails, and an inviting atrium-garden bar that transforms with the seasons.

Rebel's Guild at the Revere Hotel blends colonial charm with steampunk flair, serving creative New American cuisine in a relaxed, moody atmosphere.

Angela's is a tiny East Boston gem where vibrant Puebla cuisine shines through hearty dishes like mole poblano, chilaquiles, and dulce de leche pancakes, all served with a smile.

Laid-back Japanese noodle house offers a simple menu of ramen plus toppings such as bamboo shoots.

Fat Baby offers a lively pan-Asian dining experience with vibrant decor and a trendy bar scene, perfect for sushi lovers and cocktail enthusiasts alike.

Ripple Cafe is a cozy spot at Ashmont with a relaxed vibe, serving delicious coffee, vegan options, and hearty breakfast sandwiches, all while radiating good energy.

Smart destination for oysters, fish 'n' chips & other seafood specialties, plus wines & cocktails.

Nestled in Boston's South End, Toro is a lively tapas joint from Chef Ken Oringer, celebrated for its eclectic menu featuring everything from grilled octopus to addictive paella, making it a perfect spot for food lovers to share and savor the rich flavors of Spain.

Discover Bogie’s Place, a cozy hidden gem where exceptional steaks and craft cocktails blend seamlessly in a romantic speakeasy ambiance.

Sulmona is a charming, old-school butcher shop in the North End, known for its top-quality meats, friendly service, and made-to-order cuts.