"To produce a bagel Denver could be proud of, Joshua Pollack famously came up with a system to replicate the mineral content of New York City’s water. Now Rosenberg’s is a three-branch franchise serving up everything from basic breakfast sandwiches to specialty creations like the Heebster with whitefish salad, scallion cream cheese, and wasabi roe — but they all start with those chewy rings of goodness." - Gigi Sukin, Ruth Tobias
Ruth Tobias