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"Chef Chris Shepherd’s ever-changing restaurant is currently focusing on a Gulf Coast theme, which means that the Houston-obsessed chef is seriously in his element. Start dinner with Texas stone crab claws and a muffaletta salad, then dig into duck that’s lacquered with cane syrup, wood-roasted flounder amandine, or fresh Gulf catch served with jalapeno corn chowder." - Nadia Gire
Hearty Gulf Coast plates, wood-fired pita, mezze, and duck
1658 Westheimer Rd, Houston, TX 77006 Get directions