"London comes to LA with the arrival of Tomat, a new Westchester restaurant from husband and wife team Harry Posner and Natalie Dial. At the restaurant, Posner takes cues from global cuisine, blending British dishes with Los Angeles’s bounty of produce and Persian flavors from his own upbringing. The confluence of influences can be seen in dishes like smoky barbaric bread with roasted tomato butter and a fesenjān-inspired roast duck. In the mornings, Tomat also serves croissants, dates, and pastries. On nice nights, make sure to grab a seat (and a blanket) on the rooftop terrace for cocktails. — Rebecca Roland, associate editor" - Eater Staff