"Pizza Supreme Being is a popular shop in Sacramento specializing in sourdough, 2-day-ferment pizzas. The shop is known for its naturally leavened pizzas with a wide range of topping combinations, from classic cheese to seasonal peach and Jimmy Nardello peppers, to innovative creations like a pizza inspired by Jimboy’s tacos. After four and a half years in business, it is expanding to take over the former Zia’s Deli space next door, allowing for in-person dining and menu expansion, including salads, sandwiches, fresh pasta, and frozen yogurt. Owner Ben Roberts, who has a background in fine dining, aims to offer high-quality, approachable food with a fun, punk rock attitude." - Lauren Saria