"Occupying a picturesque balcony on the second floor of the new wing at the American Museum of Natural History, the Gilder has changed the game where museum dining in the city is concerned. You can also get down with a skirt steak and chimichurri served with fries or a gemelli with fresh pea pesto. Salads are another high point and the bloody marys are strong." - Robert Sietsema
Robert Sietsema/Eater NY