"First opened by Josef Friedman over 50 years ago, Tiroler Hut was forced to close in 2019 following the devastating effects of a fire. Three years on, the family-run restaurant has now re-opened following an extensive refurbishment. While the décor has had a refresh, much of the Tiroler Hut spirit has been retained. Superlative Austrian food and beers are accompanied by live music, with performances from the 84-year-old owner on the cow bells, accordion, and saxophone. As for the food, you can’t go wrong with the classic wiener schnitzel cloaked with a crisp, well-seasoned coating followed by a classic apfelstrudel or kaiserschmarrn, and best washed down with a foamy pint of Stiegl Goldbräu." - Jonathan Hatchman
