Jack & Charlie’s No. 118 shared by @eater says: ""Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant Jack & Charlie’s No. 118. The kitchen is anchored by its wood-fired oven, churning out dishes like huge tomahawk rib steaks, prime pork chops, and branzino. He’s got a second one in Murray Hill, Leonetta."" on Postcard