"The margaritas at the Govalle restaurant are strong and well-crafted, which makes sense considering that booze expert Chris Bostick developed the menu. The menu features all the typical margs one expects, plus fruity frozen iterations. The place has a colorful cantina vibe, which makes it fun to be in, but takeout orders can be placed online if that’s your preference." - Kayleigh Hughes
De Nada Cantina