"A newcomer to NYC’s recent rice roll craze, Yi Ji Shi Mo has now reopened for takeout after initially shutting down for a couple of months. This cheung fun spot — like the most popular ones — is known for grinding its rice to make the roll batter. At Yi Ji Shi Mo, different stuffings, like char siu, beef, and shrimp, can be mixed in, too. Call 646-233-6311 to place an order." - Robert Sietsema, Eater Staff