Rosslyn Coffee Queen Victoria Street

Straightforward curry house serving traditional Pakistani cuisine, plus karahi dishes.

Somerset House is a stunning neoclassical riverside gem that transforms into a winter wonderland with ice skating, festive vibes, and captivating art.

This cozy eatery serves up exquisite small plates inspired by Berber flavors, with an intimate vibe where you can watch the chefs work their magic.

Master Wei is your go-to for authentic Xi’an street snacks and noodles in a chill spot, where flavorful dishes and friendly service shine in every bite.

Buzzing, unassuming operation offering super-sized sandwiches using housemade rolls to take away.

"We are excited to announce the opening of TEMPLAR in the emerging Stratford Cross district – a fresh space from the creators of DARKHORSE in the nearby East village. Straddling the ground between wine bar and a restaurant, we'll be showcasing a curated list of delicious wines (many to try by the glass) to discover savour and enjoy, matched with a seasonally rotating, creative menu of small and sharing plates."

Nestled in the heart of Soho, this elegant spot offers ever-evolving Modern British fare in airy rooms boasting stained-glass windows.

Informal outpost for Lebanese wraps, breads & coffee in a sunny cafe with outdoor tables.

"Thick, broad, hand-pulled noodles seasoned with chilli, garlic and Sichuan pepper, Xi’an Biang Biang noodles offer a delectable taste and texture. “Biang biang” relates to the onomatopoeic sound of the fat, flat dough strands as they’re stretched and shaken into shape. They hail from Shaanxi province. I am not an expert on the geographical nooks of China’s 9.6bn sq km, but I am a consummate professional at consuming large amounts of biang biang, savouring how their flat, sturdy, slippery surface gives great purchase to thrusts of garlic, oil, spring onion, ground chilli and peppercorn. Biang biang, to the unaccustomed eye, might look more like sparsely dressed pappardelle than vegetable-packed, sauce-soaked chow fun Cantonese noodles. They"

Industrial-chic, bi-level spot offering pizza & sharable plates plus coffee, wine & cocktails.