"A contemporary Chinese restaurant popular for rainbow-hued dim sum and Cantonese-style dishes as well as hot pot, served in comfortable booths that accommodate groups. Open since 2015 and a San Francisco mainstay, recommended orders include fried tofu with soy, char siu pork, soy sauce noodles, and lotus-wrapped sticky rice; reservations are accepted by phone and Yelp." - Melissa Kravitz Hoeffner