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"A playful tropical drinks parlor tucked above a chophouse and designed to evoke a sunken pirate ship, complete with a wooden steering wheel and a mural of submerged treasures; its menu by master mixologist Garret Richard ranges from lighter refreshments like a shiso-garnished daiquiri and a cachaça-and-coconut Batida Dourada to deep, complex offerings in a section called “The Abyss,” including a savory sesame-and-pepper Immortal Martini and a large-format Shattered Skull marrying pomegranate and pineapple with Jamaican and Bajan rums." - Brad Japhe