Nestled in a charming spot, The Pandering Pig serves up delightful French fare in a cozy, intimate ambiance, perfect for a romantic night out or family dinner.
"Northern California-slash-French spot the Pandering Pig has three steak specials available for Father’s Day, including a beef Wellington with duxelles, or a mushroom stuffing, and caramelized onions baked in a puff pastry." - Eater Staff
"The Pandering Pig feels like something you’d find at a bed and breakfast upstate. It’s a tiny French spot with exposed brick walls covered in old photographs, and when you stop by, you’ll probably see one of the owners walking around, opening bottles of wine and chatting with various customers. So if you need a charming place where you can talk to a nice stranger and eat a big plate of coq au vin, The Pandering Pig is an excellent choice. Bring a date, or stop by with your family for a nice meal." - Bryan Kim
Heather Woods
Julia Bovenzi
Jools 139
Zara Brown
Ben Treder
Allison Gockley
SJ R
Colton Hardy