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"The nearby Atchafalaya has kicked off Réveillon dinners with poached oyster stew with absinthe cream and then transitioned into wagyu daube, a modern interpretation of an old-school beef stew." - Adam H. Callaghan
Brunch spot with DIY Bloody Mary bar & creative Creole fare
901 Louisiana Ave, New Orleans, LA 70115 Get directions
$30–50
Museum · Central City
Explore Southern culinary history, cocktails, and hands-on cooking classes.
28 Postcards
Hawaiian restaurant · French Quarter
Award-winning tiki drinks & island-inspired cuisine, plus weekend brunch
32 Postcards
Cajun restaurant · French Quarter
Historic Creole restaurant, birthplace of the Grasshopper cocktail
29 Postcards
Restaurant · French Quarter
Rum cocktails, Caribbean plates, Old Havana ambiance, patio seating
34 Postcards
Birthplace of Bananas Foster, fine dining landmark serving Creole cuisine
65 Postcards
Hotel · French Quarter
Historic French Quarter hotel with Creole restaurant & live jazz
3 Postcards
Invented the Hurricane, famous for dueling pianos and flaming fountain
1 Postcard
Peruvian restaurant · Central City
Peruvian cuisine, fresh ceviche, pisco cocktails, terrace seating
12 Postcards
Food court · St Roch
Historic market reborn as food hall with diverse vendors & seating
48 Postcards
Middle Eastern restaurant · Touro
Modern Israeli cuisine with wood-fired pita & creative hummus
30 Postcards