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"The nearby Atchafalaya has kicked off Réveillon dinners with poached oyster stew with absinthe cream and then transitioned into wagyu daube, a modern interpretation of an old-school beef stew." - Adam H. Callaghan
Brunch spot with DIY Bloody Mary bar & creative Creole fare
901 Louisiana Ave, New Orleans, LA 70115 Get directions
$30–50
Restaurant · French Quarter
Rum cocktails, Caribbean plates, Old Havana ambiance, patio seating
34 Postcards
Bar · French Quarter
Craft cocktails & New American dishes in a cool eatery
13 Postcards
Restaurant · Freret
Southern cafe with fried catfish, pimento cheese & cocktails
16 Postcards
Breakfast restaurant · Lakeshore - Lake Vista
Homestyle diner with retro vibe, known for chicken & waffles
6 Postcards
Po’ boys restaurant · West Riverside
Giant po' boys piled high with fried shrimp or roast beef
27 Postcards
Contemporary Louisiana restaurant · Central Business District
Sophisticated Cajun-Creole restaurant with outdoor seating & housemade dishes
5 Postcards
Ice cream shop · West Riverside
James Beard winner: soft shaved ice, homemade syrups, unique flavors
19 Postcards
Wine bar · Mid-City
Southern eats, wine on tap, and a spacious outdoor deck
Southern restaurant (US) · Central City
Nonprofit eatery trains at-risk youth serving Southern staples
Cafe · French Quarter
Iconic cafe serving hot beignets & chicory cafe au lait
49 Postcards