Atchafalaya

Breads on Oak is a beloved all-vegan bakery & café in NOLA, serving fresh sourdough breads, inventive sandwiches, and vegan breakfast favorites.

Mahony’s Po-Boys serves fresh, generously stuffed sandwiches on airy Leidenheimer bread, with killer sides and a lively, cozy Magazine Street vibe.

Slice Pizzeria serves up delicious thin-crust pizzas, hearty pasta, and clever salads in a laid-back vibe, perfect for a quick bite in the Lower Garden District.

Nestled in the Warehouse District, Gianna serves up rustic Italian delights with a Southern flair, featuring a stylish setting, fresh pastas, and inventive cocktails.

Bourbon House serves fresh Creole seafood, charbroiled oysters, and a famously creamy frozen bourbon milk punch with a lively view of Bourbon Street.

Mr. B's Bakery is a cozy West Bank gem serving hot, made-to-order glazed beignets, scrumptious donuts, and hearty breakfast plates in a friendly atmosphere.

Commander’s Palace shines with refined Creole classics, elegant Victorian charm, soulful jazz brunches, and service that feels like a warm Southern embrace.

Tujague's, the second-oldest NOLA eatery since 1856, serves classic Creole fare and invented the iconic Grasshopper cocktail.

Tucked in the French Quarter, Preservation Hall serves up raw, soulful New Orleans jazz in a historic, no-frills space that’s all about the music.

At 8 Fresh Food Assassin, Chef Manny January serves up Southern-inspired American comfort food with flair, offering everything from succulent lamb chops to fried seafood, making it a must-visit for flavor enthusiasts in New Orleans.