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"The nearby Atchafalaya has kicked off Réveillon dinners with poached oyster stew with absinthe cream and then transitioned into wagyu daube, a modern interpretation of an old-school beef stew." - Adam H. Callaghan
Creative Creole cuisine, famous Bloody Mary bar, and live jazz brunch
901 Louisiana Ave, New Orleans, LA 70115 Get directions
$30–50
Italian grocery store · French Quarter
Invented the muffuletta sandwich, an Italian deli staple
30 Postcards
Fine dining restaurant · French Quarter
Classic Creole institution with Dixieland jazz & craft cocktails
46 Postcards
Sandwich shop · St Thomas
Inventive sandwiches, creative cocktails, quirky, colorful space
86 Postcards
Creole restaurant · St Claude
Cajun & Creole cuisine from family recipes, elevated dining
1 Postcard
Brewery · Lower Garden District
IPAs, sours, hard seltzers, plus food trucks and games
16 Postcards
Hotel · Marigny
Rooms with free Wi-Fi, flat-screens, iPod docks, bar
8 Postcards
Brewpub · Bywater
Viet-Cajun fusion fare with housemade brews and live music
18 Postcards
Sandwich shop · French Quarter
Gourmet po' boys on Vietnamese baguettes, fusion flavors
15 Postcards
Bar · Bayou St. John
Creative cocktails, friendly vibe, and diverse food pop-ups
12 Postcards
· Tulane Gravier
New England-style pizza, slices, salads, and drinks