Atchafalaya

Contemporary Louisiana restaurant · East Riverside

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@foodandwine

How to Experience Réveillon Season in New Orleans

"The nearby Atchafalaya has kicked off Réveillon dinners with poached oyster stew with absinthe cream and then transitioned into wagyu daube, a modern interpretation of an old-school beef stew." - Adam H. Callaghan

https://www.foodandwine.com/reveillon-in-new-orleans-8744780

901 Louisiana Ave, New Orleans, LA 70115 Get directions

atchafalayarestaurant.com
@atchafalayafood

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