Bywater Brew Pub
Brewpub · Bywater
3000 Royal St, New Orleans, LA 70117
Highlights
Viet-Cajun cuisine, craft beer and cocktails on tap
Viet-Cajun cuisine, craft beer and cocktails on tap
"Bywater Brew Pub is the latest New Orleans restaurant to shut down operations for the entire summer in hopes of enduring beyond the season. It will take an extended pause beginning July 1, father-son owners Nahum and Dylan Laventhal announced on Instagram this week. Doors will not remain totally closed, however — the brewery will continue to host occasional pop-ups, which have most recently included Chance in Hell SnoBalls (while they get their new permanent shop set up) and Lunch, a new Tuscan schiacciata sandwich pop-up. 'Our plans beyond this summer are in flux, so stay tuned,' Laventhal wrote in the post." - Clair Lorell
"Alternately, finish the evening with a meal from chef Anh Luu at Bywater Brew Pub." - Beth D'Addono
"Bywater Brew Pub was where Anh Luu served as executive chef for almost three years, cooking Viet-Cajun pub fare. Her big seller was the braised beef and herb-stuffed phorrito. It was also the location of a significant dinner event where she recreated Vietnamese dishes her mother used to cook." - Justine Jones
"For a neighborhood spot, BABs is a go-to for Shannon Bingham, chef and pitmaster at new downtown barbecue destination Devil Moon BBQ. “We live a few blocks away and my daughter is hooked on their spaghetti al pomodoro. It’s a frequent family dinner destination. R&O’s in Bucktown is also a personal day-off favorite.”" - Beth D’Addono
"This fun addition to New Orleans’s Bywater neighborhood is a reliable source of to-go drinks, and Mardi Gras day is no exception. Bywater Brew Pub will be open beginning at 8 a.m. at the corner of Royal and Clouet to intercept revelers on their way to the Quarter with to-go beers, bloody marys, and snacks, closing up in the early afternoon." - Clair Lorell
