Bánh Mì Saigon

Zucker’s serves up classic, hand-rolled NYC bagels with fresh smoked fish, creative cream cheeses, and hearty sandwiches in a bustling Tribeca spot.

Sunlit Williamsburg gem serving wildly fresh Colombian coffee, flaky pastries, and cozy leather sofas beneath a massive skylight and lush plant wall.

Boca Santa is a cozy, cash-only gem in Bed-Stuy, whipping up vibrant, vegetable-forward Mexican dishes with fresh, authentic flavors.

The Met is NYC’s iconic Upper East Side museum boasting centuries of global art, the Egyptian Temple of Dendur, and rooftop views over Central Park.

El Pingüino in Greenpoint offers a moody, artsy Spanish seafood bar vibe with fresh oysters, canned delicacies, and stellar $12 martinis daily.

Upstairs on Fifth Ave, Gopchang Story serves up sizzling Korean BBQ specializing in crispy, juicy grilled beef intestines with killer fried rice.

Alain Ducasse’s Benoit brings classic French bistro charm to NYC with polished service, hearty comfort fare, and a dash of Parisian flair.

Formerly a casket factory, Pine Box Rock Shop is now a vibrant bar and music venue serving up vegan snacks, craft cocktails, and a lively atmosphere.

Sour Aji serves a lively East Village omakase with 14 courses plus bottomless sake, beer, and a glut of tuna, toro, and wagyu nigiri for a festive $98 feast.

Frenchette Bakery at the Whitney Museum serves up exceptional pastries and light meals in a stunning, art-filled setting—perfect for a post-gallery nibble.