Cite du Chocolat Valrhona

Museum · Tain-l'Hermitage

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@foodandwine

"Located next to the Valrhona factory, this school offers state-of-the-art teaching laboratories with views of the vine-covered slopes of Jaboulet and Chapoutier. Frédéric Bau teaches intensive three- and four-day hands-on courses focused on ganache making or chocolate pastries. Prices vary; a two-day pâtisserie course costs 345 euros (about $340) not including lodging." - Peggy Knickerbocker, Stephanie Curtis

French Culinary Schools to Visit on Vacation

12 Av. du Président Roosevelt, 26600 Tain-l'Hermitage, France Get directions

citeduchocolat.com
@citeduchocolat

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Cite du Chocolat Valrhona

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