"On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept. The restaurant is inspired by his late mother, with a menu designed for sharing, offering dishes like Bacalhau a Bras and desserts such as pasteis de nata. The venue features a jamón bar, a signature green color scheme, and a DJ booth, making it both a relaxing and invigorating destination. The beverage program includes Portuguese spirits and wines." - Anne Roderique-Jones