"From the team behind Noma comes a focused take on the American classic: the signature Noma Burger, available as a juicy organic Danish beef option or a quinoa-based veggie patty developed in a fermentation kitchen, served on a soft potato bun with seasonal sides. The fast-casual concept pairs pared-down contemporary dining with a picturesque harbor setting where you can snack on crunchy fries while watching people float by — an experience tied to local sustainability efforts such as a paddling initiative that offers free kayak time in exchange for collecting trash." - Lauren Mowery