


16

"A highly Instagrammable renovated 1910 hacienda reached via a palm-lined drive, greeted with a glass of rosé and seated on a shaded veranda overlooking the property, with an open-front kitchen visible to diners. The on-site dining is simple but meticulously executed—standouts include perfectly roasted za'atar chicken, house-made cucumber pickles, creamy potato salad with chive blossoms, and fresh fava beans—and reservations are required because the spot fills up quickly." - Julia Heffelfinger